
Atlantic Bar & Brasserie is a French brasserie and bar in the lower-ground former booking office of the Anchor Line building on St Vincent Place, Glasgow — a homage to the original Atlantic restaurant of 1938. It serves classic French cuisine, a weekday Menu du Marché, Cumbrae oysters at Oyster Hour and an intimate Chef's Counter, with live jazz and singers from Thursday to Sunday, cocktails at the bar and private group dining. Part of Glasgow's DRG (Di Maggio's Restaurant Group), which recruits chefs, bar and front-of-house staff through its careers site.
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