
Part of Caprice Holdings
Bacchanalia on Mount Street reimagines the ancient story of Greco-Roman feasting as a Greek and Mediterranean restaurant in Mayfair — a theatrical, art-filled room built for revelry, with a bar, a terrace and the exclusive Apollo's Muse cocktail lounge. Part of Caprice Holdings.
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34 Mayfair sits between Grosvenor Square and the boutiques of Mount Street — an Art Deco dining room behind an enclosed seasonal terrace, serving steak and fish with live music, a lunch set menu and weekend brunch, including a Ronnie Scott's residency. Part of Caprice Holdings.

Balthazar is an elegant evocation of a traditional French brasserie in Covent Garden's historic Flower Cellars building, serving informal all-day dining with classic cuisine, an impressive wine list and irresistible bonhomie. Weekend brunch and an all-day prix fixe run alongside the à la carte. Part of Caprice Holdings.

Daphne's has been a neighbourhood favourite between Chelsea and South Kensington since 1964, serving authentic regional Italian cooking. Elegant interiors run from the streetside dining room to a lavish bar and conservatory, with vintage Murano chandeliers, plush leather upholstery and modern European artworks. Part of Caprice Holdings.

J Sheekey has served the finest seafood and shellfish from St Martin's Court in the heart of theatreland since 1896. Behind its iconic ruby-red frontage sit a central crustacean bar and panelled walls hung with the famous faces of 130 years, with a post-theatre club, cocktails and group dining. Part of Caprice Holdings.

Scott's has served exceptional British seafood since 1851, when it began as an oyster warehouse before settling on Mount Street in Mayfair — the room where Ian Fleming is said to have settled on his Martini, shaken not stirred. The menu runs from traditional British fish and shellfish to seasonal favourites, with a terrace, private dining and the Scott's Cellar. A second restaurant opened on Richmond's riverside, where Head Chef Tom Fraser cooks seafood classics from the Mayfair recipes alongside dishes for the river, with a first-floor bar, live entertainment and cocktail masterclasses. Part of Caprice Holdings.

Sexy Fish is an Asian restaurant and bar serving Japanese-inspired sushi, sashimi, seafood, fish and meat from the Robata grill. The original opened on the corner of Berkeley Square in Mayfair — designed by Martin Brudnizki Design Studio with art by Damien Hirst, Frank Gehry and Michael Roberts, a bar holding the world's largest Japanese whisky collection, and The Coral Room private dining space housing two of the biggest live coral reef tanks in the world. A Manchester restaurant followed in Spinningfields, with its own Tropical Reef Room. Part of Caprice Holdings; further sites in Miami and Dubai.