
Bar Douro shares the spirit of Portugal with London through honest food, characterful wine and cultural stories. Founded by Max, whose family has made wine in the Douro Valley for over two centuries (Churchill's port), it opened in a railway arch at Flat Iron Square, London Bridge, followed by an azulejo-tiled restaurant on Finsbury Avenue Square in the City, and returns to Soho with Bar Douro at 10 Greek Street in November 2026. Counter seats by the open kitchen, terraces, White Port tonics, group dining, events and a Portuguese bottle shop; values of soul, standard and heart.
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