Baraka

Baraka is an Anatolian restaurant and bar at Broadgate in the City of London, with recipes that travelled from Anatolia to London: charcoal-grilled lamb and chicken shish, pirzola, moussaka, mezze from humus and falafel to grilled sucuk, and Turkish desserts such as baklava and kazandibi, alongside a bar menu and wine. Its vision is to be the leading name for Turkish food across the City — traditional ingredients with a modern twist, high-quality provenance, ethical sourcing and charitable giving back to the city. A garden, group menus, private hire of the whole bar and restaurant for dinner parties and corporate events, online ordering and local delivery; card and contactless only. Join the team by sending a CV via the website or to info@barakarestaurant.co.uk.