
Bob Bob Ricard is restaurateur Leonid Shutov's glamorous all-booth restaurant, a London institution since opening on Upper James Street, Soho in 2008 and famous for the "Press for Champagne" button at every table — it pours more champagne than any other restaurant in Britain. Its signature menu of British and French classics (Beef Wellington, Chicken Kyiv, caviar and oysters) is served at both the Soho original and Bob Bob Ricard City on Level 3 of the Leadenhall Building, each with private dining rooms; the group also runs sister restaurant Bebe Bob on Golden Square.
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