
bonbon is a growing independent café and restaurant group that opened its doors in Fulham in 2009. Everything on the menu is freshly prepared to order around seasonal produce, with ingredients from small artisan and organic producers in Italy, France and the UK, coffee roasted in Suffolk and prepared by trained baristas, and gluten-free dishes and products alongside. Two sites in west London — the original on Wandsworth Bridge Road in Fulham, with a corner café, a moodier restaurant room, a heated terrace and a downstairs private dining and co-working floor, and bonbon Kensington on Kensington High Street, serving breakfast through dinner and doubling as an events and co-working space — plus a deli shop, catering and a commitment to sustainable business practices.
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