
Buns From Home is a London bakery brand born in the first lockdown of 2020, when founder Barney started baking croissant-pastry cinnamon buns for neighbours from his mum Mimi's kitchen in Notting Hill and delivering them by bike. The first shop opened just off Portobello Road; there are now around 25 bakeries across London, from Notting Hill, Soho, Covent Garden and Piccadilly to the City, Canary Wharf, Camden, Angel, Balham and Crouch End. Every bun is still hand-rolled and laminated with Normandy butter, baked throughout the day in simple, open-kitchen spaces with proper coffee. Careers: jointheteam@bunsfromhome.com.
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