Cambscuisine

Cambscuisine is an award-winning independent pub and restaurant group in Cambridgeshire, founded with the purchase of The Cock at Hemingford Grey in 2001 and led by co-founder Oliver Thain: five classic country pubs — The Cock, The Tickell Arms, The Crown & Punchbowl, The Royal Oak and The Three Horseshoes — and two Cambridge restaurants, The Cambridge Chop House and Millworks, all within ten miles, plus sister caterer Cambridge Dining Co. Food cooked fresh to order from local suppliers, local beers, a community fund raising around £75,000 a year, and values of Family, No Nonsense, Consistency and Lead on the Front Foot. Vacancies via Harri or recruitment@cambscuisine.com.

Traditional pubs

Dining

British

Gastropub

Steak

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Our brands (7)

Millworks

Millworks is Cambscuisine's riverside restaurant in the converted Newnham watermill by the Mill Pond in Cambridge: a working waterwheel, fresh seasonal food cooked to order, Sunday roasts and a terrace over the river. Part of Cambscuisine, whose values are Family, No Nonsense, Consistency and Lead on the Front Foot, with a stated focus on developing people personally and professionally; vacancies via Harri or recruitment@cambscuisine.com.

The Cambridge Chop House

The Cambridge Chop House is Cambscuisine's city-centre restaurant on King's Parade opposite King's College: British chop-house cooking — steaks, chops, pies and Sunday roasts — with local ales and a Punt & Dine package, serving all day in the heart of Cambridge. Part of Cambscuisine, whose values are Family, No Nonsense, Consistency and Lead on the Front Foot, with a stated focus on developing people personally and professionally; vacancies via Harri or recruitment@cambscuisine.com.

The Cock, Hemingford Grey

The Cock at Hemingford Grey is Cambscuisine's original pub, twice National Dining Pub of the Year: a listed village inn on the High Street near the river and Houghton Mill, with fresh, locally sourced food cooked to order, local ales, pod dining in the garden and a warm village welcome. Part of Cambscuisine, whose values are Family, No Nonsense, Consistency and Lead on the Front Foot, with a stated focus on developing people personally and professionally; vacancies via Harri or recruitment@cambscuisine.com.

The Crown & Punchbowl

The Crown & Punchbowl is a 17th-century country pub and restaurant with bedrooms in the village of Horningsea, a direct bus ride from Cambridge: fresh seasonal food cooked to order, local ales, two-night breaks and a riverside village setting. Part of Cambscuisine, whose values are Family, No Nonsense, Consistency and Lead on the Front Foot, with a stated focus on developing people personally and professionally; vacancies via Harri or recruitment@cambscuisine.com.

The Royal Oak, Barrington

The Royal Oak is a thatched, timbered country pub on the green at Barrington near Wimpole Hall and Shepreth: fresh food cooked to order, local beers and a big beer garden overlooking one of England's largest village greens. Part of Cambscuisine, whose values are Family, No Nonsense, Consistency and Lead on the Front Foot, with a stated focus on developing people personally and professionally; vacancies via Harri or recruitment@cambscuisine.com.

The Three Horseshoes, Madingley

The Three Horseshoes is a thatched pub and restaurant in the picture-postcard village of Madingley, just west of Cambridge near the American Cemetery: fresh seasonal cooking, local ales, private dining and a garden. Part of Cambscuisine, whose values are Family, No Nonsense, Consistency and Lead on the Front Foot, with a stated focus on developing people personally and professionally; vacancies via Harri or recruitment@cambscuisine.com.

The Tickell Arms

The Tickell Arms is a characterful listed country pub and restaurant in Whittlesford, south of Cambridge near Duxford and Audley End: seasonal menus cooked fresh to order, local beers and wines, and a large garden. Part of Cambscuisine, whose values are Family, No Nonsense, Consistency and Lead on the Front Foot, with a stated focus on developing people personally and professionally; vacancies via Harri or recruitment@cambscuisine.com.