Casa Manolo

Casa Manolo is a family-run Spanish business with over 50 years of experience producing and curing its own Jamón Ibérico in Guijuelo, sold direct with no intermediaries through its UK online shop (100k+ customers) and served in its London restaurants. Each bodega-style restaurant offers hand-carved Ibérico ham, aged Manchego and charcuterie, traditional tapas (patatas bravas, croquetas de jamón, tortilla española, chorizo al infierno) and Spanish wines and sherries, for dine-in, takeaway and delivery, plus tapas evenings, masterclasses and events. Restaurants on the Strand (walk-in only, by The Savoy) and at Clapham Junction.