
Cocotte is a London rotisserie and brunch group founded in 2016 by Romain Bourrillon (part of Maisons Vivantes) with the aim of serving the best roast chicken in the city: slow-roasted rotisserie meats, homemade sides and healthy dishes, an all-day menu, weekday lunch and a bottomless-brunch experience every weekend, with locally sourced ingredients and private-hire options. Five relaxed casual-dining restaurants — Notting Hill, Shoreditch, South Kensington, Parson's Green and Richmond — hiring waiters, managers, chefs and sous chefs.
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