Crosstown

Crosstown is a young, independent London scratch bakery best known for its signature sourdough doughnuts, launched in 2014 as a market stall on Leather Lane (the first street-food trader to take card with no minimum). Every doughnut is handcrafted each morning by expert bakers, dough rolled by hand and every jam, compote, filling and glaze made in-house from the finest ingredients, with limited-edition seasonal flavours and a full vegan range, paired with specialty coffee and small-batch ice cream — #craftbycrosstown. Now 19 locations: stores in Shoreditch, Fitzrovia, Cannon Street, Greenwich, Hammersmith, London Bridge Station and Battersea Power Station, Cambridge and Oxford, plus market stalls, doughnut trucks, a Cumberland Hotel counter, Waitrose stockists, same-day delivery, corporate gifting, weddings and events. Values: quality first, nice and knowledgeable service, and integrity — no shortcuts, minimal waste.