Cuisine Collection

Cuisine Collection is a small family of Italian restaurants in Westminster and Victoria that share one commitment to serve, whether for a group, a business meeting or a romantic meal for two. Its two trading restaurants are Al Duca, the St James's institution of 25 years that relocated to Willow Place in Victoria in 2025 under chef-owner Gianni Andolfi, now also home to the cicchetti of its former sister Gustoso Enoteca, and Osteria dell'Angolo, the contemporary regional Italian restaurant on Marsham Street near Victoria. The group looks for skilled, ambitious people who share its passion for high standards of food, presentation and service and want to progress in a fine dining environment; CVs go to the group email.

Fine dining

Dining

Fine dining

Italian

Small Plates

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Our brands (2)

Al Duca

After 25 years of praise and accolades in St James's, Al Duca relocated in 2025 to 35 Willow Place in the heart of Victoria, Westminster. Chef-owner Gianni Andolfi - previously of Al Duca St James's and Gustoso Enoteca - returned with his wife Mylene and restaurant manager Giovanni, adapting the authentic Italian cooking to a simpler style with more choice, from a three-course meal to cicchetti, and bringing Gustoso's cicchetteria under the same roof. Voted by its diners one of the best restaurants in Victoria in 2025. Part of the Cuisine Collection.

Osteria dell'Angolo

Osteria dell'Angolo sits in the heart of Westminster moments from Victoria, serving contemporary Italian cuisine inspired by the culinary traditions of Italy's regions with subtle Mediterranean influences, in elegant, welcoming surroundings suited to business lunches, intimate dinners and celebrations. An a la carte, three group menus for parties of six or more, a set lunch at £27.50 for two courses or £32.50 for three, an extensive wine list, and a bar for coffee, wine and aperitifs. The Cellar Suite private dining room seats 10 to 22 for meetings, family celebrations, wedding receptions, Christmas parties and live sport. Part of the Cuisine Collection.