Dumpling Library

Dumpling Library is Eddie Fung's Asian small-plates restaurant in St Anne's Square, Belfast, developed with executive chef Kit Chu. Its sharing menu draws on Chinese, Korean and Japanese home cooking, served from an open kitchen with innovative cocktails, an early-bird menu and event packages. Sister restaurant BBQ22 sits directly upstairs.

Dining

Cocktail bars

Chinese

Cocktails

Fusion

Japanese

Korean

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Dumpling Library

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Unit 6, St Anne's Square, 11 Edward Street, Belfast, BT1 2LR

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Other brands in Zen Restaurant Group

BBQ22

BBQ22 is a premium Korean barbecue restaurant that opened in April 2026 on the first floor of Saint Anne's Square in Belfast's Cathedral Quarter, above its sister restaurant Dumpling Library. Diners grill marbled cuts at tableside charcoal grills in intimate booths, with traditional Korean marinades, sojus, fine wines and signature cocktails, plus lunch, all-day and dessert menus. It is part of the Belfast-based Zen Restaurant Group alongside Zen, House of Zen (Belfast and Seaburn) and Dumpling Library.

House of Zen (Belfast)

House of Zen is an award-winning Chinese restaurant opened in April 2012 in St Anne's Square in Belfast's Cathedral Quarter, part of Eddie Fung's Zen Restaurant Group. Dark, elegant décor, a waterfall-clad cocktail bar and an outdoor barbecue frame a menu spanning the regions of China — from Sichuan spice to Cantonese lightness — with private dining and event packages.

House of Zen (Seaburn)

House of Zen Seaburn is the Zen Restaurant Group's seafront Asian restaurant on Whitburn Road in Sunderland, with Bar 88 — a cocktail bar with North Sea views, open daily from noon — alongside it. It serves fine Asian cuisine with an extensive cocktail list, offers online ordering, and hosts weddings, private functions and corporate events.

Zen

Zen is the original restaurant of Eddie Fung's Zen Restaurant Group, an award-winning Japanese and Asian fusion restaurant in Enterprise House on Adelaide Street in Belfast city centre. It serves sushi and sashimi alongside Chinese dishes, cocktails, sake and Chinese beers in a striking modern interior with rotating private booths and a traditional tatami room, with entertainment on weekend evenings.