Eat Píng

Eat Píng is a London healthy meal-prep delivery brand founded in 2024 by Nick, a third-culture kid raised in Switzerland and Hong Kong with an Indian father and a Chinese mother. The kitchen team and nutritionists cook a menu of more than 100 chef-made, nutritionally balanced dishes drawing on Chinese, Korean, Indian, Thai, Vietnamese, Malaysian, Indonesian and Filipino cooking, from Hunan chicken, Cantonese black pepper beef and Singapore noodles to bulgogi bowls, kimchi jjigae, Kerala fish moilee and Thai red curry, plus breakfast baos, gyozas and dumplings. Meals are sold as weekly boxes and Build, Balance and Cleanse lifestyle plans, prepared fresh every Sunday and Monday in the brand's production kitchen in Wood Green, north London (food hygiene rating 5), and delivered to customers' doors for the week ahead. Delivery only, no restaurant or dine-in.