
EDŌ is a contemporary European sharing-plates restaurant in the heart of Belfast, Bib Gourmand-listed, from award-winning owners Jonny and Charlotte, whose experience spans kitchens across Europe including Gordon Ramsay's and Gary Rhodes'. One of a handful of restaurants cooking on a Bertha wood-fired oven (apple and pear wood), with a sharing-themed menu or traditional starter-and-main service, in a cosy room suited to couples, families, groups and large parties.
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