
The Fallow Group is the B Corp-certified restaurant group from chefs Jack Croft and Will Murray, 'The Fallow Chefs' — Fallow in St James's Market (Sustainable Restaurant of the Year), FOWL on Norris Street, and Roe in Canary Wharf's Wood Wharf. Bold, seasonal, zero-waste cooking, a Michelin Bib Gourmand and one of hospitality's biggest YouTube followings; hiring runs through its shared careers site.

Fallow is the award-winning St James's Market restaurant from chefs Jack Croft and Will Murray — conscious gastronomy built on bold, seasonal cooking with a zero-waste mindset, from nose-to-tail butchery to root-to-stem vegetables (home of the famous cod's head). Part of the B Corp-certified Fallow group, named Sustainable Restaurant of the Year, with 1M+ YouTube subscribers.

FOWL is the second restaurant from The Fallow Chefs, Jack Croft and Will Murray — the home of next-level chicken: rotisserie, wings, burgers and creative small plates in a relaxed, social room off St James's Market. Part of the B Corp-certified Fallow group.

Roe is the Fallow team's modern, spacious restaurant in Canary Wharf's Wood Wharf — sustainability-driven cooking from Jack Croft and Will Murray with all-day dining, bottomless brunch and group bookings. Part of the B Corp-certified Fallow group; applications via talent@roerestaurant.co.uk.
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