Fatto a Mano

Fatto a Mano is a founder-managed Neapolitan pizza group started in Brighton in 2015, serving authentic, affordable pizza in a friendly setting. Everything starts with the dough: Italian 00 flour, salt, water and minimal yeast, proved for at least 24 hours so it's light and digestible, then topped with Italian and local British ingredients from small independent suppliers and cooked by its pizzaioli at around 450°C for no more than 90 seconds. It runs nine pizzerias — three in Brighton & Hove (Preston Circus, North Laine, Church Road) and six in London (Soho, Covent Garden, Baker Street, King's Cross, Bethnal Green, Tower Bridge) — and is opening more, hiring front-of-house and kitchen teams with market-leading pay, free pizza, team trips and a career path.