Feya

Feya is a London café and restaurant brand founded in 2018 by Chef Zahra Khan, a graduate of Gordon Ramsay's culinary academy, with the ambition of bringing artful, nourishing food into beautifully curated spaces. It has two venues, the flagship at Marble Arch with floor-to-ceiling murals and an illuminated centrepiece, and an intimate pink-and-gold café on James Street by Bond Street, serving globally inspired brunch, seasonal afternoon tea, two- and three-course dining, matcha, coffee and chai, plus bespoke cakes, a retail line, private hire and event catering on site or on location. Menus champion clean ingredients with vegan, gluten-free and vegetarian options and no artificial additives. The team spans more than eight nationalities; through Feya Cares the company donates 10% of retail profits to female-empowerment charities in line with UN Sustainable Development Goal 5, and fights food waste with OLIO and Too Good To Go. Feya also offers franchising.