
Finns of Chelsea is an independent delicatessen, coffee shop and caterer on Chelsea Green, founded by Julia in spring 1985 as one of London's first delis and still trading from the same small shop with its kitchen behind. Modelled on New York delis and Parisian traiteurs, it prepares seasonal home-cooked dishes, a weekly deli menu, gifts and at-home event catering; chef and front-of-house vacancies are handled by emailing the manager via the People page.
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