
Giorgio at Leadenhall is a hidden Italian treasure beneath the Victorian arcades of Leadenhall Market in the City of London. Led by Giorgio Tonelli and Giovanni Guglielmoni, with a team drawn from regions across Italy, it brings honest, authentic cooking from their hometowns to the Square Mile: pasta made fresh on site every day, focaccia baked daily, biscuits flown in from Sardinia, oversized olives from Puglia, steaks and cuts from Surrey farms, fish and seafood, and a wide-ranging wine list. Bookings for all party sizes, a private dining area for ten, exclusive hire, and an event catering collection.
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