
Honi Poke is a fast-casual Hawaiian poke chain founded in London in 2017 by a street-food team who discovered poke at a Hawaiian beach shack and developed the menu with chef Richard de la Cruz (ex-Coya, Arros QD). Build-your-own and signature poke bowls with sushi-grade fish — Scottish salmon, line-caught yellowfin tuna, British chicken — plus poke burritos, warm bowls, ramen, salads, grab-and-go sushi and bubble tea, served in compostable plant-fibre packaging. Nearly 30 UK sites: 26 across London (City, West End, Southbank, Canary Wharf, Westfield Stratford and neighbourhood branches from Angel to Fulham) plus Bristol, Leeds and Manchester, with catering, click-and-collect, delivery, a loyalty app and franchising.
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