
Italian and grill restaurant group.

Forbici is a Neapolitan pizzeria group officially recognised as one of the Top 100 Best Pizzas in the World, with restaurants in Manchester, the Trafford Centre and Sheffield. Its three-generation Biga dough ferments for 12 hours at 24°C to a precise 5.0pH, producing a light, airy base with a tall cornicione.



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