JOIA

JOIA — "jewel" in Portuguese — is the first London restaurant from two-Michelin-starred Portuguese chef Henrique Sá Pessoa, on the 15th floor of art'otel London Battersea Power Station. The menus take authentic Iberian ingredients as a starting point and pair them with meticulously sourced British produce, inspired by Sá Pessoa's heritage and travels across the Iberian Peninsula. The floor also holds Perola ("pearl"), an art deco cocktail bar with floor-to-ceiling skyline views, a signature list built around twelve artefacts and a programme of live Latin jazz, funk and DJs, and the JOIA Rooftop, inspired by Lisbon's rooftop culture and open daily for cocktails and Iberian small plates. Private events and group bookings; part of PPHE Hotel Group, which recruits for JOIA at jobs.pphe.com.