Kin Street Food

Kin Street Food (Nong Hospitality Ltd) is an independent pan-Asian street-food neighbourhood restaurant on Leather Lane in Farringdon, started in 2011. Its recipes, inspired by travel and family, are made in house — weekly specials such as Singapore noodles alongside a core menu with vegetarian and vegan options — matched with award-winning artisan oriental teas, a growing list of natural, organic and biodynamic wines by the glass and carafe, Two Tribes craft beers and non-alcoholic cocktails. A small, busy, dog-friendly room open Monday to Friday for lunch and dinner, with bookings via OpenTable, click & collect and Deliveroo, and a 5-star food hygiene rating (July 2026). Applicants email a CV to hello@kinstreetfood.com.