Lillie's

Lillie's is a rooftop wine bar and restaurant at Olympia in Kensington, inspired by the plant nurseries and vineyards that once grew on the site. It pours English sparkling wine and champagne alongside a garden-inspired cocktail list, and serves a seasonal menu of British small plates sourced from trusted growers, farmers and fishermen — Gressingham duck, Devon crab, Exmoor caviar — plus a full afternoon tea. Available for private and semi-private hire. An Incipio Group brand.

Wine bars

Dining

Afternoon tea

British

Cocktails

Modern European

Wine Bars

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Restaurant

Lillie's Olympia

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2a Emberton Walk, Olympia, Kensington, London, W14 8FJ, London, W14 8FJ

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Other brands in Incipio Group

Arbour

Arbour is a bar and food hall at Olympia in Kensington, open seven days a week from morning coffee to late-night drinks. It brings together a rotating roster of kitchens — Fry Baby's crispy fried chicken, Whammy Burger, build-your-own salads at The Rambler and its own Café Modo — around an expansive central bar serving cocktails, beers and wines. Available for private hire. An Incipio Group brand.

Bar Arriba

Bar Arriba is a rooftop bar and Mexican-inspired kitchen at Olympia in West Kensington: crispy tuna tostadas, Al Pastor and Barbacoa tacos and sharing plates alongside a cocktail list fuelled by Mexican spirits, with panoramic views, curated music and DJ sets. Bottomless brunch runs every Saturday. An Incipio Group brand.

Café Modo

Café Modo is the in-house café inside Arbour Bar & Food Hall at Olympia, Kensington — coffee and fresh pastries in the morning, then freshly baked focaccia toasties, ciabatta, flatbreads and sweet treats through the day. An Incipio Group brand.

Fry Baby

Fry Baby is a fried chicken kitchen inside Arbour, the rooftop bar and food hall at Olympia London, created by Incipio Group. Crispy tenders and boneless breasts, golden waffle fries and housemade pink lemonade, with a spice range from the "no-heat" house blend to a Nashville Hot, plus signature dips and drizzles. The must-try is The Sando — a fried boneless breast with comeback sauce, house pickles and lettuce on a toasted potato bun. Vegan and vegetarian options; walk-ins welcome. One of four kitchens at Arbour alongside Whammy Burger, The Rambler and Café Modo. Recruitment across the Incipio group at incipio-group.co.uk/work-with-us or workwithus@incipio-group.co.uk.

The Rambler

The Rambler is a build-your-own salad counter inside Arbour Bar & Food Hall at Olympia London, part of Arbour's rotating roster of food outlets. Field-to-fork ingredients — kale and spinach bases, red miso and lime roast salmon, slow-roasted beef featherblade, plant-based aioli and mac and cheese — with a choose-your-base, protein and two sides format, plus dairy-free, gluten-free, vegan and vegetarian options. Walk-ins welcome, seven days a week.

Whammy Burger

Whammy Burger is a smash burger kitchen inside Arbour, the rooftop bar and food hall at Olympia London, created by Incipio Group. Proper burgers with juicy patties, thick shakes and loaded fries — the iconic Double Whammy with double beef and double cheese, the vegetarian Symplicity Mushroom Burger with double American cheese and house sauce, Ziggy Fries and Hangover Fries loaded with cheese, buffalo sauce and bacon bits. Gluten-free, vegan and vegetarian options; walk-ins welcome. One of four kitchens at Arbour alongside Fry Baby, The Rambler and Café Modo. Recruitment across the Incipio group at incipio-group.co.uk/work-with-us or workwithus@incipio-group.co.uk.

Wolves of Tokyo

Wolves of Tokyo is a Japanese Noir-inspired restaurant and rooftop bar on top of Olympia in West Kensington, bringing the energy of Tokyo after dark to London. Reimagined Japanese classics — sashimi, maki, nigiri and larger plates — are served alongside cocktails that honour Japan's drinking culture, in a room where shadowy mood meets neon buzz. The venue takes in a chef's counter, a private dining room and Above Wolves, the rooftop bar upstairs. An Incipio Group brand.