Pear Tree Cafe

Pear Tree Cafe is a group of three independent cafés set in some of London's most beautiful green spaces. It was opened in 2016 by chefs Annabel Partridge and Will Burrett — who met working with Skye Gyngell at Petersham Nurseries and went on to Spring at Somerset House and Chez Panisse in California — beside the lake in Battersea Park, later adding the bandstand café on Clapham Common and Lincoln's Inn Fields. Each café reflects its park while sharing the same ingredient-led, seasonal cooking, an in-house bakery baking daily breads, cakes, muffins and cookies from scratch, and suppliers chosen for quality: Wild Farmed flour, Cacklebean eggs, HG Walter meat, Alfred Enderby smoked salmon, Brickell's ice cream and Triple Co Roast coffee. Live music events; to join the team send a CV to hello@peartreecafe.co.uk.