
Randall & Aubin is a lively seafood restaurant and champagne bar in the heart of Soho on Brewer Street, celebrating thirty years in London and set in a converted Victorian butcher's shop with marble counters and a rotisserie. Known for fresh seafood, oysters and fruits de mer, a menu inspired by classic French cooking and a daily-changing specials board built on the best of the day's produce. A Soho favourite for pre-theatre dining, long lunches, solo seats at the counter and big nights out — recently named by The Standard as one of London's all-time greatest restaurants.
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