
Rebel Restaurants Group runs three independent restaurants on Merseyside — The Brunch & Cocktail Club on Duke Street in Liverpool, Emilys in Formby and Penelope's on the Park in Birkdale, Southport. Each serves the group's signature botanical brunch experience by day and cocktails and à la carte dining by night, with private hire seven days a week. "Dining experiences that defy convention."
Emilys is a botanical hideaway in the heart of Formby: the group's famous brunch experience seven days a week from 9am and an à la carte dinner and drinks menu in the evenings, with Sunday menus, a small-plates menu and private dining.
Penelope's on the Park — "the pearl of Rotten Row, reimagined" — is a botanical restaurant and cocktail bar in Birkdale, Southport, serving the Rebel Restaurants brunch experience seven days a week and dinner and drinks every evening from 5pm, with private dining available.
The Brunch & Cocktail Club is a vibrant escape on Duke Street, Liverpool — the group's famous brunch experience by day, expertly crafted cocktails into the evening, a DJ-led bottomless brunch every Saturday and private hire seven days a week.
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