
Seventy Five at Liberty is the all-day British restaurant on the second floor of Liberty London, the Regent Street department store, named for Liberty's founding year of 1875. Opened in April 2025 for the store's 150th anniversary as the first stand-alone restaurant from caterers Goose + Berry, it replaced Arthur's and holds two AA Rosettes under head chef Joe Holness — seasonal small plates and all-day dining, pre-theatre menus, Sunday lunches and afternoon tea, with a rotating Artist in Residence programme.
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