Spicer+Cole

Four independent cafés in the heart of Bristol, all light-filled spaces built around the idea that good food and coffee deserve somewhere good to be savoured. Almost everything is made from scratch in the cafés each day, using locally sourced seasonal produce and free-range organic meat and dairy from suppliers including Ruby & White Butchers, Bruton Dairy, Bertinet Bakery and the Severn Project — the counters are piled with tarts, frittatas, salads, cakes and pastries in the style of a continental market stall. House espresso is a South American blend roasted by Extract Coffee in St Werburghs, alongside guest single origins and loose-leaf tea from Born Wild Tea in Cheltenham. Breakfast, brunch, lunch, coffee and cake, with dairy-free and gluten-free options.