Sucre

Sucre is a Latin American open-fire restaurant and cocktail bar on Great Marlborough Street in Soho, the London outpost of chef Fernando Trocca's Buenos Aires original, blending Argentine asado cooking with its Spanish and Italian heritage around a seasonal, ingredient-led menu. Beneath the ground-floor dining room, Downstairs at Sucre is a late-night cocktail bar open Thursday to Saturday; private events and whole-venue hire are available.