The Clove Club

The Clove Club is Chef-Patron Isaac McHale's relaxed fine dining restaurant in the Grade II-listed Shoreditch Town Hall, opened in 2013 after McHale's years as development chef at The Ledbury and his time with the Young Turks collective. It holds two Michelin Stars and was the highest new entry on the World's 50 Best Restaurants list in 2016, has been named No.1 restaurant in the UK by the Sunday Times Top 100, won the Service Award and fifth place at the National Restaurant Awards, and taken BMW Squaremeal London Restaurant of the Year and the London Restaurant Festival AMEX Restaurant of the Year. The kitchen serves a seasonal tasting menu of modern, elegant dishes rooted in technique but stripped back to their essential elements, built around the best produce of the British Isles: seafood, wild game, meat, dairy, organically grown vegetables and seaweeds. The wine list pairs exciting contemporary winemakers with fine, classical Old World bottles. Applicants are invited to email a CV to careers@thecloveclub.com.