
The Three Tuns is a 14th-century pub in Henley-on-Thames' historic market square, next door to the celebrated butcher Gabriel Machin. Head Chef Henry builds a seasonal menu around top-quality cuts from the butcher's counter and produce from local suppliers including the Bosley Patch, running from bar snacks and burgers to a butcher's-cut à la carte with fresh fish and vegetarian options. The pub spans a cosy bar, a more formal dining room, an outdoor courtyard and the Boat Shed.
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