
Tom Kerridge Group is the chef's restaurant and pub business: The Hand and Flowers in Marlow (the UK's only two-Michelin-star pub, since 2005) and its private dining room The Shed, the one-star pub The Coach and The Butcher's Tap and Grill in Marlow, Kerridge's Bar & Grill at the Corinthia London, and The Chalk Freehouse in Chelsea — plus the Pub in the Park festival tour. All roles are advertised on careers.tomkerridge.com.

Kerridge's Bar & Grill is Tom Kerridge's first London restaurant, inside the Corinthia London on Northumberland Avenue, Whitehall — classic British dishes and traditional techniques given his own twist, a luxurious but relaxed room, a daily bar and a private dining room overlooking the kitchen.

The Butcher's Tap and Grill is Tom Kerridge's neighbourhood pub and butcher's shop on Spittal Street, Marlow: choose a cut of 100% British meat at the counter, have it weighed and grilled with flavoured butters, or order burgers and hot dogs; the butchery also sells cuts to cook at home.

The Chalk Freehouse is Tom Kerridge's Chelsea gastropub on Tryon Street, just off the King's Road, in a restored Victorian pub. Head chef Tom De Keyser, formerly of The Hand and Flowers, serves seasonal modern British cooking and elevated pub classics alongside a strong drinks list.

The Coach is Tom Kerridge's one-Michelin-star pub on West Street, Marlow, led by head chef Sarah Hayward: a relaxed, no-bookings-style pub open six days a week (closed Tuesdays) from breakfast through to late evening, with a menu of small sharing dishes.

The Hand and Flowers is Tom Kerridge's pub on West Street, Marlow — the only pub in the UK with two Michelin stars, open since 2005 and serving award-winning pub-inspired food in a homely, unpretentious room, with bedrooms for dine-and-stay guests. The Shed, its intimate ten-seat private dining room and masterclass space, sits a few doors along West Street.
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