Ye Olde Cheshire Cheese

Ye Olde Cheshire Cheese is the famous Samuel Smith's pub and chop house at 145 Fleet Street, rebuilt in 1667 after the Great Fire and a haunt of Dickens, Johnson and Yeats. A warren of historic bars and dining rooms — the Chop Room, Williams Room, Snug, Cellar, Cheshire and Johnson bars — serving the best cuts of meat, the signature Ye Olde Steak & Kidney Pudding and pub classics, with Samuel Smith's beers brewed at the Old Brewery, Tadcaster, and cask Old Brewery Bitter drawn from oak in the cellar. Function rooms for parties of all sizes.