What we are looking for:
Has at least 5 years previous experience. This is essential.
Is confident running a kitchen and leading service
Is organised and reliable
Can work efficiently under pressure
Has strong food hygiene knowledge
Understands allergens and safe food handling
Takes pride in presentation and consistency
Understands portion control, stock management and food waste
Can work independently and use initiative
Communicates well with both kitchen and front-of-house teams
Is willing to be hands-on rather than simply manage from the sidelines
Is comfortable working evenings, weekends, bank holidays and key events when required
Wants to become an important part of a growing independent business
Responsibilities
Your responsibilities will include:
Leading the kitchen during preparation and service
Preparing and cooking food to a consistently high standard
Ensuring dishes are presented correctly and consistently
Organising daily preparation and kitchen workloads
Supporting and directing other kitchen staff
Maintaining excellent food hygiene and kitchen cleanliness
Ensuring food is correctly stored, labelled and rotated
Monitoring stock levels and reducing unnecessary waste
Assisting with ordering and supplier management
Managing portion control and helping protect food margins
Working with management on menu development, specials and seasonal dishes
Ensuring recipes, portions and presentation standards are followed
Maintaining allergen information and food-safety procedures
Completing or overseeing required kitchen records
Helping ensure the kitchen is ready for busy events, weekends and key trading periods
Communicating clearly with front-of-house staff and management
Helping create a calm, organised and professional kitchen environment
Qualifications
Proven experience in food preparation and cooking within a restaurant or culinary setting.
Familiarity with kitchen safety protocols and food safety regulations.
Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent teamwork skills with a positive attitude towards serving customers.
Previous restaurant experience preferred but not required; culinary training is a plus.
Ability to stand for extended periods and perform physically demanding tasks related to meal preparation.
Join us as an Experienced Chef and bring your culinary passion to life! We are dedicated to creating a lively atmosphere where your skills can shine, and your love for great food can make a real difference in our guests’ dining experience.