74 Duke

74 Duke is a French restaurant on Duke Street in Mayfair, part of BVC Hospitality. The a la carte menu follows the seasons and changes with market availability, running from amuses and hors d'oeuvres through salads and sandwiches to a grill section - dishes such as bluefin tuna tartare, chicken liver parfait, filet de boeuf aux poivres and a wagyu burger. Open Monday to Sunday 12:00-23:00. The lunch menu is served 12:00-17:00 and dinner 17:00-23:00. Reservations are taken through SevenRooms only, for parties of one to six, released on a rolling 28-day basis - the restaurant does not take bookings by phone or email. Walk-ins are welcome subject to availability, and larger group bookings are not yet available while the restaurant builds capacity. The restaurant is cashless. Corkage is allowed up to two bottles per table, at 50 pounds per 750ml bottle and 100 pounds per magnum, with 48 hours notice. There is no formal dress code, but overly casual attire such as gymwear or shorts is discouraged in the evening.