Modern European fine dining on Welsh Back from chefs Jamie Randall and Olivia Barry, using locally sourced produce in a relaxed, informal room. A four-course seasonal set lunch (£43) runs Wednesday to Saturday 12pm–2pm with the dinner menu also available 12pm–1pm; evening menus are booking-essential, with vegetarian and pescatarian alternatives. Chef's table and private hire available.
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Location
3 Queen Quay, Welsh Back, City Centre, Bristol, BS1 4SL, Bristol, BS1 4SL, United Kingdom