An authentic Breton crêperie on Broad Street: savoury buckwheat galettes (naturally gluten-free) with meat, vegetarian and vegan fillings, sweet crêpes, artisanal Cidre Breton, French wine and locally roasted coffee. Batters made fresh daily for breakfast, brunch and lunch; no booking required, and any sweet crêpe can be served on a galette for a vegan, gluten-free option.