Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda at the Royal Albert Hall, with a modern menu of seasonal dishes rooted in traditional French cooking and served in a chic interior. Dinner opens exclusively to ticket holders from two hours before shows in the auditorium: take starters and mains before the performance and return to the table at the interval for dessert and drinks. Classic afternoon tea is also served and is available to non-ticket-holders. Demand is high, so booking well in advance is advised. Operated by Rhubarb Hospitality Collection.
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Location
Royal Albert Hall, Kensington Gore, London SW7 2AP, London, SW7 2AP, United Kingdom