Adam Handling's Michelin-starred modern British flagship on Southampton Street, opposite the Savoy: a 13-course tasting menu (£199) and a shorter lunch menu (£100) of foraged and farmed British produce, with The Library private dining room for 12 and Eve Bar below. Registered with FHRS at WC2E 7HE; the restaurant publishes WC2E 7HG.
Lunch Tuesday to Saturday from 12pm (last sitting 1pm). Dinner Tuesday and Wednesday 5pm-9:30pm, Thursday to Saturday 5pm-10pm. Closed Sunday and Monday.