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Michelin-starred dining on Piccadilly overlooking Green Park, led by Chef Director Josh Angus and partnered with Hedonism Wines for one of London's deepest cellars. Ground-floor restaurant plus the Bar Below and eight private dining rooms. Breakfast, weekend brunch, à la carte, set, group and tasting menus (including vegetarian) with wine pairings. Restaurant open Mon–Fri 7am–10.30pm, Sat 9am–10.30pm, Sun 9am–10pm; the Bar Below Mon–Sat 5pm–midnight, Sun 5–11pm.