Kobe's Cambridge steakhouse and lounge on Bridge Street, registered with the Kobe Beef Association: A5+ Kobe fillet, Japanese and international Wagyu, Argentinian prime cuts, sharing samplers and chateaubriand, caviar, seafood and vegetarian dishes, with a lunch menu and cocktails. Bookings via OpenTable; a discretionary 12.5% service charge applies.
Monday to Thursday 12pm-11pm, Friday and Saturday 12pm-midnight, Sunday 12pm-11pm.