La Petite Maison London sits in a quiet mews behind Claridge's in Mayfair, in an unusual triangular dining room with a classic zinc bar and other hallmarks of La Belle Epoque on the Mediterranean. The cooking is French Riviera-inspired, prepared a la minute and built for sharing - the Tomatini, the escargots and the poulet are the dishes people come back for. An intimate seafood and cocktail bar, Deja Vu, sits behind the main dining room, with a cocktail list themed on the Riviera of the fifties to the nineties.
Restaurant: Monday to Friday 12:00-15:00 and 18:00-22:30. The bar is open Monday to Saturday until midnight. The site does not publish separate weekend restaurant hours.
Groups and private hire: bespoke set menus for parties of 11 to 18 guests. The Riviera Room, an extension of the restaurant, takes up to 36 seated across two long tables, 22 on a single table, or 60 standing for a canape reception, and has its own private bar and a dedicated service team. The Main Room seats up to 75 over multiple tables or 120 standing.