Luca

Smith & Willis's flagship: a Michelin-starred modern Italian across the basement and ground floors of 88 St John Street, led by Executive Chef Robert Chambers. Italian cooking through a contemporary lens with British seasonal produce, refined and indulgent, served with unhurried ease. A la carte reservations online for parties of up to six; a Bar Lunch menu is served at lunch in the bar only for up to four guests; a private dining room is available. Monday to Saturday: kitchen 12pm-2pm and 5:30pm-10pm, bar from 12pm. Closed Sunday.