Old Compton Brasserie

An all-day brasserie over a ground floor and basement on Old Compton Street: modern British cooking from Executive Head Chef Trevor Tobin, an award-winning cocktail list, wine and beer, weekend brunch from 10am and a rotating programme of art on the walls. Open Mon–Wed 12pm–11.30pm, Thu–Fri 12pm–12.30am, Sat 10am–12.30am, Sun 10am–11pm.