Scott's All Day is exactly that: a Mill Road café serving coffee, brunch and lunch through the day, turning into a sourdough pizzeria and bar in the evening. Opened in 2019 by Scott Holden (ex-Fitzbillies, Pig and Butcher and Smokehouse in London) in two converted Victorian shopfronts, it bakes its own bread and pizza bases, pours Calverley's Brewery beer and cocktails, and sources toppings from neighbouring Mill Road shops. Regular events such as Taco Tuesday; private hire available. Hours: Tue–Thu 11:30–3pm & 5–9pm, Fri 9am–3pm & 5–9pm, Sat 9am–9pm, Sun 9am–3pm, closed Mon.