Sourdough Sophia Primrose Hill — the Primrose Hill bakery on Regent's Park Road, opened in May 2026: sourdough bread made of flour, water and salt, laminated pastries, coffee and an ever-changing menu of comforting bakes from the community-funded bakery group. Open Monday to Saturday 8am–4.30pm, Sunday 9am–4.30pm.
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Location
138 Regent's Park Road, London, NW1 8XL, London, NW1 8XL, United Kingdom