The Cambridge Oven is a family-run artisan bakery and café on Hills Road, between the station and the city centre. Owner and baker Jolita, trained at The School of Artisan Food, makes sourdough and additive-free loaves, croissants, pastries and cakes to recipes handed down from her farmer mother and baker grandmother, served with specialty coffee and tea for breakfast, brunch and lunch, eat in or take away. Real Bread Campaign member; vegan cakes and wheat-free bread available. Open daily from 8am — until 3pm Mon–Fri and Sun, 4pm Sat.