A Michelin Bib Gourmand fixture in Theatreland since 2014: Middle Eastern-inspired cooking from an open kitchen and zinc counter, breads baked in-house daily, a minimal-intervention wine list and a small classic-cocktail bar. Reservations up to a month ahead for parties of six (two months for 7–14), with tables always kept back for walk-ins; prix fixe and Sunday set lunch, and the dining room available for private events.